I'm quite of fond of eating and even a little fussy about eating.For my breakfast,I like eating cereal with milk.Biscuits are my favorite.For my lunch,I cannot eat without chicken.I'm crazy about roast chicken.Also I have a bowl of rice and some soup.As for my dinner,I like eating hamburgers and potato chips and a bottle of coca cola.I also like eating desserts like chocolate and ice cream,esp with strawberry taste.But I'm quite thin and not fat at all.Many friends are jealous of me.
The desserts shop's advertisement
I think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the Kaiser chicken rolls,you can get one cup of soft drink.It's good to your health.You also need notice to the black board's write colour,you should be at match.
To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.
One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a **all amount of grinding, or grinding machine can't **ooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.
问题一：我喜欢吃所有甜食英文怎么翻译 I like eating/having all the desserts.
希望能够帮到楼主
问题二：我喜欢吃冰激凌作为甜点 用英语怎么说 I like/love to have icecream for desert.
I like/love having icecream for desert.
问题三：我喜欢水果沙拉甜点怎么说英语 我喜欢水果沙拉甜点
I like fruit salad dessert.
问题四：用英语怎么说你喜欢在饭后吃什么甜点? What do your like for dessert after meals?
问题五：我喜欢的食物和水果分别是甜品和苹果的英文 我喜欢的食物和水果分别是甜品和苹果
I like the food and fruit are dessert and apple
我喜欢的食物和水果分别是甜品和苹果
I like the food and fruit are dessert and apple
问题六：求一篇有关于我喜欢的食物的英语演讲，大概要2分钟的，演讲内容写我喜欢的主食是饺子，我喜欢的甜品是蛋 Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The *** ell can make your mouth water.
问题七：吉姆喜欢吃冰淇淋作为甜点吗?不,他不喜欢 用英语怎么说 Does Jim 埂ike eating ice cream as dessert ? No, he doesn;t
美食英语作文篇6：fish in sour soup
Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)
贵州省：酸汤鱼
The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.
烹饪风格：像湖南和四川 爱好 美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.
香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。
美食英语作文篇7：donkey meat sandwichHebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。
The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.
菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。
Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.
驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。
美食英语作文篇8：Harbin red sausageHeilongjiang province: Harbin hongchang (Harbin red sausage, 哈尔滨红肠)
黑龙江省：哈尔滨红肠
The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sauce and deep-frying.
烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。
The dish: In the early 20th century, Russian traders brought this **oked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.
搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。
美食英语作文篇9：three delicacies wrapped in tofu skinHubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)
湖北省：三鲜豆皮
The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹饪风格：?蒸、鱼、汤?这三个字就可以 总结 湖北菜。
The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.
湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。
The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.
菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。
美食英语作文篇10：steamed fish head with pickled chilisHunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)
湖南省：剁椒鱼头
The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to **oked and cured meats in their dishes.
烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样**辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。
The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.
菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。
Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.
除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。
美食英语作文篇11：barbequed lamb legInner Mongolia autonomous region: Kao yang tui (barbequed lamb leg, 烤羊腿)
内蒙古自治区：烤羊腿
The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians never say no to barbecue.
烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。
The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.